Servings: 4
Ingredients
- 1 Cup Heavy Cream
- 2 Cloves Minced Garlic
- 2 oz Vodka
- 2 tbsp Red Pepper Flakes
- 1 Small Can Tomato Paste
- ½ Cup Locatelli Cheese or Parmesan
- 1 Small Diced Onion
- 2 tbsp Olive Oil
Instructions
- Heat 2 tbsp olive oil in a sauté pan and add the diced onion. Sauté until the 1 small diced until onion becomes translucent, then add the 2 cloves minced garlic. Be careful not to burn the garlic as it will lose its flavor. This is also the time to add the 2 tbsp red pepper flakes. Stir well.
- Add the 2 oz vodka and 6 oz tomato paste simultaneously. You can ignite the vodka to burn off the alcohol if you'd like, leaving the flavor behind. Stir until completely combined.
- Add the 1 cup of heavy cream and cook until it reduces (about 5 minutes). You can start cooking your pasta while the sauce is reducing. If the sauce becomes too thick, you can add pasta water to thin it out, but no more than 1 cup.
- Blend in the 1/2 cup Locatelli cheese to thicken the sauce again.
- Your sauce is now ready for your pasta. Maybe Tagliatelle or Gnocchi. "Mangiamo" – your dish is ready to be enjoyed!
Video
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