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Roasted Pomodoro Sauce

Roasted Pomodoro sauce is one of my favorite sauces. Its creamy, cheesy viscosity is bold and hearty.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 Servings
Course: Main Course, Side Dish
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • 2 12oz packs Sweet Cherry Tomatoes
  • 1 Bud Elephant Garlic
  • 2 Red Bell Peppers
  • ¼ Cup Olive oil
  • Kosher Salt and Coarsely Ground Black Pepper to taste
  • 7 oz Block Brie Cheese

Method
 

  1. Cut Red Bell peppers in quarters and remove stem, seeds and pulp
  2. In a Large baking dish combine peppers, garlic, oil, and Tomatoes
    Salt and pepper to taste
  3. Roast uncovered in oven at 300 degress F for 1 hour
  4. Spoon roasted ingredients and liquid into a food processor and run on high speed until silky smooth
  5. Remove rind from Brie cheese and cut into 1/2 cubes
  6. Combine cheese and sauce in a large saucepan and heat on low-med stirring constantly until you have a creamy, velvety, and decedant sauce.
  7. Add your pasta, protein and MANGIAMO!

Video