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–+ servings
pomodoro sauce

Creamy and Cheesy Pomodoro Sauce, is a delightful combination of flavors

This is the easiest and most tasty Italian Pomodoro sauce sauce you can make. Five vegetables, oil, and cheese are the only ingredients. The five vegetables aren't necessary, but they add density and complexity to the already flavorful sauce.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: pomodoro sauce
Servings: 4 Servings
Author: Jimmy

Ingredients

  • 3 tbsp Extra virgin Olive oil
  • 12 oz Sweet Cherry Tomatoes Cut in half
  • 1 Chopped Onion
  • 1 Chopped Red Bell Pepper
  • 3 Chopped Carrots
  • 3 stalks Chopped Celery
  • 3 Cloves Minced Fresh Garlic
  • ½ Cup Grated Pecorino Romano Cheese
  • 4 oz Brie Cheese
  • 1 tbsp Fresh Thyme

Instructions

  • Combine all the ingredients except the cheese in a large saucepan, and saute on Med/low heat until the carrots and Celery are soft enough to puree
  • Puree in a food processor or blender until a smooth mixture is formed
  • Return the sauce to the pan and add the cheese, and stir until the cheese is melted
  • If you are combining the sauce with pasta add ½ cup of pasta water then add the al dente pasta
    If not your sauce is ready for a delicious topping or pizza sauce
  • Finish cooking the pasta in the sauce and serve

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