Let's start by making the stuffing, Combine Breadcrumbs, Cheese, 2 eggs, 1 tbsp oil, 2 tbsp Parsley, Basil, and 2 cloves minced Garlic. Mix until a moldable stuffing is formed. If it is too dry add more oil or eggs.
Scrub Mussels and remove beards. Shuck them open by inserting a pairing knife in the broad of the mussel and pry them open.
Stuff the Mussel with about ¾ teaspoon of the stuffing. Try not to use too much stuffing or you won't be able to enjoy the flavor of the Mussel.
Prepare the sauce by combining the remaining parsley, minced garlic, Tomato puree, and thinly sliced hot pepper if you like a little more heat in your sauce add more hot pepper. Bring to a simmer for about 15 minutes.
Add the Mussels to the sauce, and cover. Let the Mussels cook for 10-15 minutes remove them from the sauce and serve.
