Servings: 4 Servings
Ingredients
- 1 lb box pasta
- 1 cup Finely Grated Pecorino Romano Cheese
- 1 tbsp Crushed Black Peppercorns
Instructions
- In a large pot of salted water, bring the water to a boil and cook the pasta.
- A few minutes before the pasta is ready, heat a medium-sized saucepan and toast the pepper for a few minutes.
- Add 1/2 cup of pasta water to the pan, then add the pasta and mix.
- Gradually add the cheese, 1/4 cup at a time, and mix between each addition. That's it! Serve immediately while the cheese is hot and creamy.
Video
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