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burrata-crocante

Burrata Crocante

This Burrata Cheese Recipe will delight your friends and family
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Prep Time: 15 minutes
Cook Time: 25 minutes
40 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: Burrata Crocante
Servings: 2
Author: Jimmy

Ingredients

  • 2 Cups Cherry Tomatoes
  • 1 Cup Pitted Black Olives
  • 2 Cloves Minced Garlic
  • 1 Medium Sized Minced Shallot
  • 1 cup Burrata Cheese
  • 1 Egg
  • 1 cup Sifted All Purpose Flour
  • 1 cup Unseasoned Bread Crumbs
  • Canola oil or any type of high flashpoint oil for frying
  • ½ Cups Fresh Cilantro Leaves
  • 1 Cup Pureed Tomatoes
  • Fresh Basil for Garnish

Instructions

  • Begin by sautéing 2 cups of cherry tomatoes and 1 cup of black olives to bring out their rich flavors. Add in 1 chopped shallot and 2 minced garlic cloves, seasoning with salt and pepper, and sauté for 5-10 minutes. Then add the 1 cup pureed tomatoes to achieve the desired consistency.
  • Next, mold 1 cup of Burrata cheese into a ball and coat it with flour, egg, and breadcrumbs, ensuring a substantial coating. Deep fry the coated cheese in high flashpoint oil until it attains a golden brown hue. Serve the fried Burrata over the sauce mixture and top it with cilantro leaves for a delightful garnish and an extra burst of flavor.

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