Recipes I Made with my Nonna for years

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Pappardelle, Scrumpious and Delicious “Melt in your Mouth” Egg Pasta

Posted by Jimmy Sep 19, 2024 Pasta Recipes

Pappardelle is a timeless treasure, originating in the 14th century from the delectable egg pasta enjoyed by Tuscans Derived from the Italian word “pappare,” meaning to gobble, the name “Pappardelle” embodies the joy of savoring every bite. With its 2-3 cm width, this egg noodle serves as a canvas for a myriad of sauces. This […]

Crabmeat Ravioli paired with Basil Cream Sauce

Posted by Jimmy Aug 22, 2024 Pasta Recipes, Specialties

Crabmeat Ravioli Recipe is worth a try. It’s easier than you think, and your family and friends will adore it. Whenever I make this Crabmeat ravioli recipe, I struggle to choose the crab ravioli filling. Eventually, I came up with this recipe. A few years ago, I created the filling for this homemade ravioli recipe and have since […]

Gnocchi, Fluffy and Delicate Potato Pasta

Posted by Jimmy Aug 14, 2024 Pasta Recipes

Gnocchi is a fluffy, tender dish that is easier to make than you might think. You’ll only need four basic ingredients. Gnocchi is a regular dish in our household. We make it almost once a month, as it is an Italian tradition to have it on the 29th of every month. Saint Pantaleo was a […]

Delicious and Creamy Pasta Carbonara

Posted by Jimmy Jul 18, 2024 Pasta Recipes, Specialties

“Carbonara is a classic Italian pasta dish known for its deliciously creamy texture without using cream” Carbonara is a dish with a disputed origin. Was it created by Americans or Italians? There are several versions of its history. One theory suggests that American soldiers, while stationed in Italy during World War II, requested spaghetti to […]

Beef Braciole, Best Italian Beef Roll Recipe

Posted by Jimmy Jun 10, 2024 Specialties

Beef Braciole recipe is an absolute favorite of mine. It’s the go-to recipe when my friends or family want something special. a a a Braciole comes from the Italian term “alla brace,” which means “on the grill.” It originated in Palermo, Sicily, where the Sicilians would pound out the meat and wrap the meat rolls in breadcrumbs. […]

Burrata Crocante, A Crunchy and Creamy recipe with cheese

Posted by Jimmy May 21, 2024 Specialties

Burrata Cheese Recipes, delight your friends and family with these creamy and crunchy cheese balls a a Burrata Crocante is one of my favorite Burrata cheese recipes. This soft cheese was discovered in Puglia, Italy around 1920 when the Mozzarella cheese makers had leftover curd. They mixed it with cream and made a soft, creamy […]

Pesto Sauce isTasty, Tangy, and easy to make

Posted by Jimmy Feb 22, 2024 Sauces

Pesto sauce is a simple and easy Italian recipe that can be added to any type of sauce to infuse it with a burst of Basil flavor. This can be added to a Creamy, Alfredo, Marinara, or any kind of gravy. a a Pesto originates from the Italian verb “pestare,” which means “to pound.” It was first […]

Spicy Vodka Pasta Sauce, Creamy and Smooth

Posted by Jimmy Feb 10, 2024 Sauces

Discover the magic of this spicy vodka pasta sauce recipe! While it may seem complex when savored, it’s surprisingly simple to make. For years, my Nonna had us convinced that the sauce needed to simmer all day, turning it into an all-day affair. a Spicy Vodka Pasta Sauce has a somewhat controversial origin. Is it Italian […]

Lemon Orzo Shrimp in one pot, Quick Easy and Delicious

Posted by Jimmy Dec 22, 2023 Pasta Recipes, Specialties

I want to show you how to make a quick, easy, and delicious lemon orzo shrimp dish. It only takes 15-30 minutes to cook. Not only is it quick and easy, but it also requires only one pot. Introducing a delectable and effortless dinner option – One pot Lemon Orzo Shrimp. This tantalizing one pot dinner recipe can […]

Recipes I Made with my Nonna for years

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