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Poached Mahi Mahi, Juicy, Scrumptious and Healthy Fish Recipe

Posted by Oct 20, 2024 Specialties
Poached Mahi Mahi, Juicy, Scrumptious and Healthy Fish Recipe

This Poached Mahi Mahi recipe is a healthy alternative to frying fish. Baking in the parchment paper retains the fish’s natural flavor, and creates a tasty sauce. This poached Mahi mahi recipe offers a healthy and flavorful alternative to frying fish. By preserving the natural juices and infusing flavor through the marinade, this cooking method […]

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Cacio e Pepe, Simple and Easy to make

Posted by Oct 12, 2024 Pasta Recipes, Specialties
Cacio e Pepe, Simple and Easy to make

Cacio e Pepe directly translates to “cheese and pepper.” This timeless and beloved dish features a harmonious blend of flavorful cheese, bold pepper, and perfectly cooked pasta. It’s truly remarkable to witness how these three basic yet high-quality components effortlessly unite to form a truly exceptional culinary masterpiece. During the time of the Roman emperor […]

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Roasted Pomodoro Sauce, Rich, Velvety, and Creamy

Posted by Oct 9, 2024 Sauces
Roasted Pomodoro Sauce, Rich, Velvety, and Creamy

Roasted Pomodoro sauce is one of my favorite sauces. Its creamy, cheesy viscosity is bold and hearty. Have you ever cooked Roasted Pomodoro sauce and thought, “This is going to be good”? Well, this is it. Roasting your sauce instead of boiling it helps retain all the natural juices from the ingredients without diluting them. […]

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Busiate, an Elegant Delicate and Artistic Pasta

Posted by Oct 8, 2024 Pasta Recipes
Busiate, an Elegant Delicate and Artistic Pasta

Busiate is a delightful type of pasta known for its delicate taste and a unique helical shape that holds sauce within its spiral curls. Originating from the Trapani region of Sicily, this pasta is named after “busa,” a spiral-shaped grass found in the area. Another theory suggests that it’s named after “buso,” a steel knitting […]

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“Cozze Ripiene” Stuffed Mussels Delicious and Easy to make

Posted by Oct 4, 2024 Specialties
“Cozze Ripiene” Stuffed Mussels Delicious and Easy to make

This Mussels recipe is the perfect appetizer or side dish and is super easy to make “Cozze Ripiene” Stuffed Mussels Stuffed mussels are thrifty dishes originating in Puglia, on the southern tip of Italy. Puglia is one of the poorest regions in Italy, making this tasty dish very popular. The mussels are acquired from the […]

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Tasty “melt in your mouth” Homemade Tagliatelle

Posted by Sep 22, 2024 Pasta Recipes
Tasty “melt in your mouth” Homemade Tagliatelle

Indulge in the luxurious Tagliatelle, the perfect canvas for a variety of mouthwatering sauces like rich tomato, decadent vodka, creamy alfredo, Marinara, or zesty lemon butter. My Nonna and I have often enjoyed making tagliatelle for various pasta dishes, including marinara, Bolognese, vodka, or Alfredo sauces. We would sometimes transform it into an egg noodle. […]

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Fast, Easy, Creamy, and Delicious Basil Cream Sauce

Posted by Sep 22, 2024 Sauces
Fast, Easy, Creamy, and Delicious Basil Cream Sauce

Basil cream sauce can elevate your favorite pasta, whether it’s ravioli or gnocchi. It can also enhance the flavors of seafood like shrimp, lobster, and crabmeat crabcakes. The dryness of the white wine, creamy texture, and sharpness of the cheese will keep your palate entertained with every bite. The perfect texture and viscosity of the […]

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Fast and Easy Homemade Bruschetta

Posted by Sep 22, 2024 Specialties
Fast and Easy Homemade Bruschetta

Get ready to amaze your friends and family with this delightful recipe. The best part? You can customize it with optional ingredients, making it a true masterpiece in the art of cooking.   Bruschetta was discovered by the Etruscans in ancient Rome. The word “Bruschetta” comes from the Italian verb “bruscare,” which means “to roast over […]

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Fast, Easy to make and Flavorful Homemade Marinara Sauce

Posted by Sep 22, 2024 Sauces
Fast, Easy to make and Flavorful Homemade Marinara Sauce

Marinara Sauce is an Italian classic that can be made in just 15 minutes. You can prepare this sauce while your pasta is cooking and have an authentic Italian dish in no time. Add this Marinara sauce to your favorite pasta, Gnocchi or Tagliatelle. Marinara comes from the Italian word which means “marine.” The sauce could be prepared […]

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