Here are step-by-step instructions for an easy meatball recipe. Every Italian chef needs a good meatball recipe
Looking for an easy meatball recipe? Try this one for a quick and delicious meal.
This easy meatball recipe offers a range of delicious variations to explore. Still, following these simple step-by-step instructions, you can whip up quick and easy meatballs perfect for pairing with any sauce and pasta dish. These meatballs are versatile enough to be transformed into mouthwatering meatball subs; just add your favorite sauce and cheese to some crusty rolls for a hearty meal. Whether simmered in marinara or tucked into a sandwich, these meatballs will satisfy your cravings.
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Easy meatball recipe ingredients:
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1 Pound ground Beef
1/3 cup chopped onions
1/4 cup chopped parsley
1/2 cup grated Pecorino Romano cheese
1 egg
Salt and pepper to taste
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Step 1:
To prepare the easy meatball recipe mixture, gather all the ingredients and place them in a large mixing bowl. Additionally, it is important to ensure the eggs are thoroughly whipped, make sure the yolk and egg white fully combined for an even texture.
Helpful tip:
You can substitute the parsley with basil or your favorite spice. In addition keep in mind consider whatever spices you are using in your sauce or pasta to make sure it is a good combination. Also you can add fresh minced garlic to your mixture. The amount depends on your taste.
Step 2:
Combine the ingredients with care, ensuring that the chopped onions and shredded cheese are evenly distributed throughout the meat. As you mix, use your hands to knead the mixture, much like you would with dough, to thoroughly blend all the elements while pressing out any air pockets. This technique is vital; it helps create a dense, cohesive mixture that will allow your meatballs to maintain their shape during the browning process. Take your time to achieve a uniform consistency, which will enhance the flavor and texture of your meatballs.
Step 3:
Next, add a few tablespoons of Olive oil to a large pan. Go ahead and heat the oil on medium heat, then add your meatballs. Then lower the heat to med/low and brown one side for about ten minutes. Following browning one side turn them over, and brown the other side for an additional 10 minutes.
Helpful Tip:
If you are using a stainless steel pan, which I prefer, brown the meatballs until they naturally release from the pan. Keep in mind that if the meatballs are sticking to the pan, they are not ready to be turned. When they release themselves, it’s a sign that it’s time to turn them over.
At this time your easy meatball recipe is complete. Feel free to add them to simmer in your favorite sauce to distribute their flavor into your sauce, or serve them immediately. Additionally meatball sandwiches are a good option.
Variations:
You can use a variety of meats for your easy meatball recipe. Any combination of veal, pork, and beef can be utilized, as long as the total adds up to 1 pound.
Feel free to substitute different spices for the parsley, but be sure to consider the flavors of the sauce or pasta you are pairing with your meatballs to create a harmonious combination.
Storage:
You can refrigerate your meatballs for 4 to 5 days, and they will still be fresh enough to serve. Furthermore, you can freeze them for several months. To prevent freezer burn, it’s helpful to individually wrap each meatball in plastic wrap.
Ingredients
- 1 Pound Ground Beef or a combination of Veal/Pork/Beef equalling one pound
- 1/3 cup Chopped onion
- 1/2 cup Grated Pecorino Romano cheese
- ¼ cup chopped parsley
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- To prepare the easy meatball recipe mixture, gather all the ingredients and place them in a large mixing bowl. Additionally, it is important to ensure the eggs are thoroughly whipped, make sure the yolk and egg white fully combined for an even texture.
- Combine the ingredients with care, ensuring that the chopped onions and shredded cheese are evenly distributed throughout the meat. As you mix, use your hands to knead the mixture, much like you would with dough, to thoroughly blend all the elements while pressing out any air pockets. This technique is vital; it helps create a dense, cohesive mixture that will allow your meatballs to maintain their shape during the browning process. Take your time to achieve a uniform consistency, which will enhance the flavor and texture of your meatballs.
- Next, add a few tablespoons of Olive oil to a large pan. Go ahead and heat the oil on medium heat, then add your meatballs. Then lower the heat to med/low and brown one side for about ten minutes. Following browning one side turn them over, and brown the other side for an additional 10 minutes.
