“Carbonara is a classic Italian pasta dish known for its deliciously creamy texture without using cream” Carbonara is a dish with a disputed origin. Was it created by Americans or Italians? There are several versions of its history. One theory suggests that American soldiers, while stationed in Italy during World War II, requested spaghetti to […]
Category Archives: Specialties
Beef Braciole, Best Italian Beef Roll Recipe
Beef Braciole recipe is an absolute favorite of mine. It’s the go-to recipe when my friends or family want something special. a a a Braciole comes from the Italian term “alla brace,” which means “on the grill.” It originated in Palermo, Sicily, where the Sicilians would pound out the meat and wrap the meat rolls in breadcrumbs. […]
Burrata Crocante, A Crunchy and Creamy recipe with cheese
Burrata Cheese Recipes, delight your friends and family with these creamy and crunchy cheese balls a a Burrata Crocante is one of my favorite Burrata cheese recipes. This soft cheese was discovered in Puglia, Italy around 1920 when the Mozzarella cheese makers had leftover curd. They mixed it with cream and made a soft, creamy […]
Lemon Orzo Shrimp in one pot, Quick Easy and Delicious
I want to show you how to make a quick, easy, and delicious lemon orzo shrimp dish. It only takes 15-30 minutes to cook. Not only is it quick and easy, but it also requires only one pot. Introducing a delectable and effortless dinner option – One pot Lemon Orzo Shrimp. This tantalizing one pot dinner recipe can […]