This delightful butternut squash ravioli recipe is among my favorite pasta recipes. The delicate fresh pasta and sweet butternut squash puree will surely impress your family and guests. a a When my kids were younger, making dishes with homemade pasta dough was the perfect project for a rainy afternoon. They loved the sweet flavors of my homemade butternut […]
Prepare a cheesy sauce to nestle in this savory-flavored cup-shaped pasta. Follow these step-by-step instructions to make this Orecchiette. a Orecchiette a a Orecchiette Pasta Ingredients: 1 Cup of Semolina flour (some chefs add a few tbsps of Ricotta cheese to make orecchiette) Half Cup of Room temp water Pinch of salt 1 Tbsp Olive […]
With fundamental pasta-making skills and two simple sauces, this Lobster ravioli recipe will become a beloved staple in your culinary repertoire a a Here are some helpful tips : Mezzaluna lobster ravioli is an enticing variation of traditional ravioli that provides a delightful culinary experience. The term “mezzaluna,” which translates to “half moon” in Italian, […]
This homemade tortellini recipe offers a delightful twist on a timeless classic. Bursting with flavor, the filling combines fresh basil and vibrant spinach, creating a colorful and aromatic experience. Nestled atop a rich bed of tangy tomato chutney, this dish not only pleases the palate but also makes for a stunning presentation to impress your […]
Chicken and Orzo with Broccoli Rabe is an easy weeknight dinner. It’s quick, easy, delicious, and only uses one pot. This Chicken and Orzo recipe has an Italian flair by adding Broccoli Rabe to the chicken orzo. The dish takes about 20-30 minutes to prepare, and if you don’t want to chop vegetables, you can […]
Cacio e Pepe directly translates to “cheese and pepper.” This timeless and beloved dish features a harmonious blend of flavorful cheese, bold pepper, and perfectly cooked pasta. It’s truly remarkable to witness how these three basic yet high-quality components effortlessly unite to form a truly exceptional culinary masterpiece. During the time of the Roman emperor […]
Busiate is a delightful type of pasta known for its delicate taste and a unique helical shape that holds sauce within its spiral curls. Originating from the Trapani region of Sicily, this pasta is named after “busa,” a spiral-shaped grass found in the area. Another theory suggests that it’s named after “buso,” a steel knitting […]
Indulge in the luxurious Tagliatelle, the perfect canvas for a variety of mouthwatering sauces like rich tomato, decadent vodka, creamy alfredo, Marinara, or zesty lemon butter. My Nonna and I have often enjoyed making tagliatelle for various pasta dishes, including marinara, Bolognese, vodka, or Alfredo sauces. We would sometimes transform it into an egg noodle. […]
Pappardelle is a timeless treasure, originating in the 14th century from the delectable egg pasta enjoyed by Tuscans Derived from the Italian word “pappare,” meaning to gobble, the name “Pappardelle” embodies the joy of savoring every bite. With its 2-3 cm width, this egg noodle serves as a canvas for a myriad of sauces. This […]
Crabmeat Ravioli Recipe is worth a try. It’s easier than you think, and your family and friends will adore it. Whenever I make this Crabmeat ravioli recipe, I struggle to choose the crab ravioli filling. Eventually, I came up with this recipe. A few years ago, I created the filling for this homemade ravioli recipe and have since […]
