This Poached Mahi Mahi recipe is a healthy alternative to frying fish. Baking in the parchment paper retains the fish’s natural flavor, and creates a tasty sauce. This poached Mahi mahi recipe offers a healthy and flavorful alternative to frying fish. By preserving the natural juices and infusing flavor through the marinade, this cooking method […]
Cacio e Pepe directly translates to “cheese and pepper.” This timeless and beloved dish features a harmonious blend of flavorful cheese, bold pepper, and perfectly cooked pasta. It’s truly remarkable to witness how these three basic yet high-quality components effortlessly unite to form a truly exceptional culinary masterpiece. During the time of the Roman emperor […]
Roasted Pomodoro sauce is one of my favorite sauces. Its creamy, cheesy viscosity is bold and hearty. Have you ever cooked Roasted Pomodoro sauce and thought, “This is going to be good”? Well, this is it. Roasting your sauce instead of boiling it helps retain all the natural juices from the ingredients without diluting them. […]
Busiate is a delightful type of pasta known for its delicate taste and a unique helical shape that holds sauce within its spiral curls. Originating from the Trapani region of Sicily, this pasta is named after “busa,” a spiral-shaped grass found in the area. Another theory suggests that it’s named after “buso,” a steel knitting […]
This Mussels recipe is the perfect appetizer or side dish and is super easy to make “Cozze Ripiene” Stuffed Mussels Stuffed mussels are thrifty dishes originating in Puglia, on the southern tip of Italy. Puglia is one of the poorest regions in Italy, making this tasty dish very popular. The mussels are acquired from the […]
Do you want an authentic Italian dish for the vegetarian in your life? Try Eggplant Meatballs the easy to prepare recipe I’ve noticed that each time I prepare Eggplant Meatballs, it seems to improve. Perhaps it’s because I’ve been rolling the meatballs a little tighter or experimenting with different breadcrumbs. Whether we’re making meatball parmesan […]
Indulge in the luxurious Tagliatelle, the perfect canvas for a variety of mouthwatering sauces like rich tomato, decadent vodka, creamy alfredo, Marinara, or zesty lemon butter. My Nonna and I have often enjoyed making tagliatelle for various pasta dishes, including marinara, Bolognese, vodka, or Alfredo sauces. We would sometimes transform it into an egg noodle. […]
Basil cream sauce can elevate your favorite pasta, whether it’s ravioli or gnocchi. It can also enhance the flavors of seafood like shrimp, lobster, and crabmeat crabcakes. The dryness of the white wine, creamy texture, and sharpness of the cheese will keep your palate entertained with every bite. The perfect texture and viscosity of the […]
Get ready to amaze your friends and family with this delightful recipe. The best part? You can customize it with optional ingredients, making it a true masterpiece in the art of cooking. Bruschetta was discovered by the Etruscans in ancient Rome. The word “Bruschetta” comes from the Italian verb “bruscare,” which means “to roast over […]
Marinara Sauce is an Italian classic that can be made in just 15 minutes. You can prepare this sauce while your pasta is cooking and have an authentic Italian dish in no time. Add this Marinara sauce to your favorite pasta, Gnocchi or Tagliatelle. Marinara comes from the Italian word which means “marine.” The sauce could be prepared […]
